Cooked - Provençal Bean Gratin With Tomatoes, Courgette + Mozzarella

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Home Pricing Community My Recipes

Provençal Bean Gratin With Tomatoes, Courgette + Mozzarella

1.0

4 tbsp olive oil, plus extra for drizzling

1 medium onion, diced

Small bunch rosemary, half chopped

2 tbsp tomato purée

8 garlic cloves, diced

400g cherry tomatoes, halved

2 medium courgettes, sliced lengthways into 1cm slices

1.5 tbsp dried oregano

2 tsp ground paprika

2 tsp ground cumin

Small pinch chilli flakes, optional

200ml veg stock

250g beans (mix of chickpeas and borlotti beans)

60g grated Parmesan, plus 10g to top

1 ball mozzarella

Salt and pepper

Preheat the oven to 200°C and use a 20cm by 30cm baking dish
Set a large frying pan to medium-high heat and add 3 tbsp olive oil followed by the onion and chopped rosemary
Fry for 3 minutes then add the tomato purée and stir for 1 minute
Add the garlic and another spoon of olive oil and fry together for 2 minutes
Pour in the cherry tomatoes, courgettes, oregano, paprika, cumin, and veg stock
Stir well and season with salt and pepper
Simmer with the lid on for 10 minutes
Mix in Parmesan and beans before pouring into the baking tray
Grate over 10g cheese, tear over mozzarella, and season again
Add a few rosemary leaves on top and drizzle with olive oil
Bake on the top shelf for 10 minutes then turn to grill setting and char for 4-5 minutes until cheese is melted and golden
Serve straight away

Course🍽️Main Course

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 32 weeks ago

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