Chinese Chicken And Broccoli Stir Fry
  1. Cut chicken into thin slices. Marinate the chicken with soy sauce, cornstarch, sugar, and cooking oil. Mix it well and set it aside.

  2. In a bowl combine the sauce ingredients: regular soy sauce, oyster sauce, water, white pepper, and cornstarch. Whisk until cornstarch is dissolved. Set it aside.

  3. Blanch the broccoli in the hot boiling water for 1-2 minutes, then drain and set it aside.

  4. Heat the large wok or pan over medium-high heat. Drizzle 2-3 tbsp of oil add onions, and saute for a few seconds. Follow with the garlic and ginger. Saute until fragrant.

  5. Next, add the marinated chicken pieces. Flatten the chicken slices at the bottom of the pan and let it sear for 2-3 minutes. Once the chicken slices are slightly brown. Flip and continue stir fry for another 1-2 minutes or until the chicken is cooked through. Remove everything from pan and set it aside.

  6. In the remaining pan, pour the prepared sauce in. Stir it well until the sauce is thick and glossy.

  7. Now place the cooked chicken slices and blanched broccoli in the pan. Add chilli slices.

  8. Combine everything well and make sure the sauce coats each chicken and broccoli piece. Finish with toasted sesame oil.

  9. Serve with plain rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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