Quick Pickled Red Onions
  1. Pack the sliced onion into a mason jar with the sliced garlic.

  2. Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.

  3. Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.

  4. Enjoy or store in the refrigerator for up to 4 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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