Cook cut bacon in a pan until golden brown. Remove, then add onions in same pan. Cook until soft, then add sugar, honey, and vinegar. Stir and cook until bubbling. Add bacon and rest of ingredients. Cook eggs and set aside.
Mix sauce ingredients together. Wet rice paper then add eggs, bacon, and cheese. Roll up into a snail then pan fry until crispy on both sides. Serve with dip and enjoy!
