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Preheat the oven to 400℉. Lightly grease a 9×13" baking dish.
Place the pork in the prepared baking dish, brush with oil, and season all over with seasoning salt.
In a bowl, whisk together the honey, broth, soy sauce, garlic, cornstarch, vinegar, salt, and chili flakes (use more or less according to your tastes). Pour the sauce around pork in the dish.
Bake, uncovered, for 15 to 20 minutes, until a meat thermometer inserted into the pork reaches 140°F.
Remove from the oven, cover, and let rest for 10 minutes.
Slice the pork and serve with the sauce.