Cooked - Bang Bang Shrimp Recipe

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Bang Bang Shrimp Recipe

4.0

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

1 tablespoon sriracha

1 teaspoon rice vinegar

1 pound extra large shrimp (peeled and deveined with tails intact)

1 ½ cups buttermilk

1 tablespoon sriracha

1 cup cornstarch

2 tablespoons rice flour

2 teaspoons garlic powder

1 teaspoon onion powder

½ teaspoon salt

3 cups oil (for frying)

2 green onion (thinly sliced on a bias)

Combine all ingredients in a mixing bowl.
Whisk together and set aside.
Place shrimp into a large mixing bowl and stir in buttermilk and sriracha.
In another mixing bowl, combine cornstarch, rice flour, garlic powder, onion powder, and salt. Whisk together.
Remove shrimp from buttermilk, shaking off any excess and dip into cornstarch mixture.
Shake off excess coating and line coated shrimp onto a cooling rack lined baking sheet.
Preheat oil to 350˚F. Fry shrimp, in batches for 3 to 4 minutes or until lightly browned. Transfer to a cooling rack lined baking sheet.
Once all shrimp has been fried transfer shrimp to a large mixing bowl and toss together with sauce until evenly coated.
Transfer shrimp to a serving platter and top with sliced green onions. Serve with a side of steamed rice.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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