Cooked - Marry Me Chickpeas

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Marry Me Chickpeas

2.0

1 tsp olive oil ((optional, substitute for ½ tbsp water, to water fry))

1 onion (finely diced)

1 red bell pepper (finely chopped)

2 tbsp sun-dried tomatoes

2 garlic cloves (minced)

1 tbsp tomato paste

½ tsp chili flakes

1 tsp mixed herbs

1 tsp smoked paprika

2 tbsp raw cashews (soaked if not using a high-speed blender)

1.25 cups soy milk

2 tbsp nutritional yeast

2 cups cooked chickpeas

2 cups baby spinach (roughly chopped)

1.5 tbsp fresh lemon juice

¼ cup fresh basil

Salt & pepper (to taste)

To a large pan on medium heat, add the olive oil and onions, cook for a couple of minutes.
Add the red bell pepper, and sun-dried tomatoes and cook for another 5 minutes. Stirring regularly.
Add the garlic, tomato paste, chili flakes, mixed herbs, smoked paprika, and a pinch of salt. Stir, and cook for 2 minutes.
In the meantime, blend the cashews, soy milk, and nutritional yeast. Add to the pan along with the chickpeas. Let it simmer for another 5 minutes.
Add the spinach, and lemon juice, cook until the spinach is just wilted.
Adjust salt and pepper to taste. Top with fresh basil. Serve with a slice of crusty bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 90 weeks ago

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