Cooked - Hairy Bikers Turkey Curry Recipe

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Hairy Bikers Turkey Curry Recipe

4.0

Cooked turkey (500g / 1 lb): Shredded or cut into bite-sized pieces.

Onion (1 large): Finely chopped, adds sweetness and depth.

Garlic cloves (3): Minced for aromatic flavor.

Fresh ginger (1-inch piece): Grated, bringing warmth and zest.

Cumin seeds (1 tsp): Adds earthy, nutty flavor.

Ground coriander (1 tsp): Balances the heat with a bright, citrusy note.

Ground turmeric (½ tsp): Provides color and subtle bitterness.

Garam masala (1 tsp): A blend of warming spices that deepens the flavor.

Tomatoes (400g / 14 oz can): Forms the tangy base of the curry sauce.

Coconut milk (200ml / ¾ cup): Adds creaminess and richness to the sauce.

Vegetable oil (2 tbsp): For sautéing the onion and spices.

Fresh coriander (a handful): Chopped, for garnishing.

Salt and pepper: To taste, for seasoning.

Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened and golden.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Add the cumin seeds, ground coriander, turmeric, and garam masala. Cook for 1-2 minutes, stirring constantly, to release the flavors of the spices.
Stir in the canned tomatoes and simmer for 5 minutes, allowing the sauce to thicken slightly.
Add the shredded turkey to the pan, stirring to coat it in the sauce. Let the turkey heat through for about 5 minutes.
Pour in the coconut milk and bring the curry to a simmer. Cook for another 10 minutes, allowing the flavors to meld together.
Taste the curry and season with salt and pepper as needed. Garnish with fresh coriander before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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