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Cut steak into strips and combine with corn starch and 1 tsp soy sauce, let marinade while you bring your sauce to a boil
Combine garlic, water, coconut aminos, brown sugar, hoisin sauce, sesame oil, red pepper flakesn and ginger paste in a small pot and bring to a simmer. Remove from heat.
Heat your oil in a wok or a pan. Once hot add your beef for 30 seconds on both sides. Remove from pan, pat with a paper towel and remove grease from pan.
Add your sauce to the pan and bring it back to a simmer, once hot add your beef in and toss for 30 seconds.
Serve with, rice, stir fry veggies, green onion and sesame seeds!
Nutrition Per Serving including ½ cup white rice and ½ cup stir fry veggies:
Calories: 536 C:51g P:37g F:20g