Spinach And Feta Egg Cups
  1. Pre-heat oven to 350 degrees.

  2. Generously oil muffin tin.

  3. Add spinach and feta to cups in muffin tin.

  4. Whisk eggs in a measuring cup with a pour spout. Add garlic powder, onion powder, salt, and pepper.

  5. Pour egg mixture into cups until at least ¾ way full.

  6. Bake for 20 minutes. Remove and cool.

  7. Store in fridge for up to 5 days or freeze for 3 months.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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