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Preheat the oven to 350°F (175°C) and line a cake pan with parchment paper.
In a large bowl, whisk together the eggs, honey, coconut oil, and vanilla extract until smooth and well combined.
Add the ground pistachios, cardamom, baking soda, and salt. Stir until everything is fully incorporated into a thick batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze (if using). Combine honey, coconut milk, and cardamom in a small saucepan. Heat over low heat until smooth and combined.
Once the cake is done, let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
While the cake is still warm, drizzle the glaze over the top, allowing it to soak in.
Garnish with chopped pistachios and cardamom pods to finish.