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In a small bowl, gently toss the beans and tomatoes together with 1 or 2 tablespoons of the Lemon Garlic Dressing; set aside.
In a small bowl, toss the shrimp together with a tablespoon or so of the Lemon Garlic Dressing; add the lemon zest, the heaping tablespoon of chopped capers, and several grindings of black pepper; toss again to coat and set aside.
Place the baby arugula in a serving bowl and toss with a couple of tablespoons of the dressing; add the beans and tomatoes and the shrimp and toss again to combine.
Taste for more dressing, salt and pepper.
You may serve this directly from the bowl, garnished with the remaining capers, passing around the Spicy Garlic Salad Bloop from a little bowl or pitcher at the table, for diners to dollop atop their servings.
Or you may spread the salad on a platter, dollop with the Spicy Garlic Salad Bloop, garnish with the remaining capers, and serve.