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In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to form a smooth paste.
Add the cleaned and dried chicken livers to the bowl with the seasoning mixture. Ensure each liver is thoroughly coated.
Cover the bowl and refrigerate the marinated livers for at least 30 minutes.
Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
Lightly spray or drizzle the marinated livers with oil. Place them in a single layer in the air fryer basket.
Air fry the livers at 400°F (200°C) for 6-8 minutes, shaking or flipping them halfway through.
Check the internal temperature of the livers using a meat thermometer. Ensure it reaches 165°F (74°C) for safe consumption.
Once the livers are cooked through and have a golden brown crust, remove them from the air fryer and let them rest for a few minutes before serving.