Easy Lemon Cucumber Pickles
  1. Prepare the brine by adding water, vinegar, salt, and sugar into a bowl and mix well till everything is dissolved.

  2. Add the lemon cucumbers and onions into the brine and make sure they are fully covered.

  3. Place the mixture into the refrigerator and let it soak till consumption.

  4. Soak it overnight for more absorption and stronger taste but it is perfectly fine to eat it on the same day.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Loading...