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Prepare your vegetables first by washing, seeding, and chopping them. Set aside.
Preheat a large nonstick skillet on the stove with the olive oil over medium-low to medium heat. Once the pan and the oil is hot, add the bell pepper, zucchini, and garlic to the pan and sauté.
After about 5 minutes, add the mushrooms and continue to cook.
Once the vegetables begin to soften, slice up the sausage and green onion and add it to the pan, along with the paprika and Creole seasoning. Cook until the sausage is heated through completely and the vegetables are softened, but not mushy (tender crisp).
Serve immediately and enjoy!