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In a large bowl, stir together all of the ingredients except the cookie crumbles. Stir until well combined.
Pour into your frozen ice cream maker bowl and turn on. Add the cookie crumbles and allow the machine to stir in the crumbles.
Allow to freeze within the machine for 30-45 minutes, or until the ice cream is a soft-serve consistency.
Pour into a freezer-safe container and cover. Chill for at least 2-4 hours (or preferably overnight) for a firmer texture. Keep frozen until ready to eat.