In large skillet, combine ground turkey, black pepper, onion. Cook over medium heat, stirring occasionally, until the turkey is no longer pink. 2. Stir in tomato sauce, ketchup, barbeque sauce, chili powder and hot pepper sauce. Summer for about 10 minutes over low heat, stirring occasionally until mixture has thickened. 3. Place a wheat bun on each plate. Top with a lettuce leaf and a portion of turkey mixture. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user REMU670.