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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato, Feta And Caramelised Onion Tart

4.0

2 onions, thinly sliced

½ tsp (3ml) dried thyme

Glug olive oil

2 cloves garlic, crushed

2 tsp (10ml) sugar

2 Tbsp (30ml) red wine vinegar

1 packet (400g) puff pastry, defrosted

1 punnet (250g) cherry tomatoes, halved

Salt and milled pepper

1 egg yolk, whisked

1 disc (60g) feta

¼ cup (60ml) milk

Fresh basil, for serving

Preheat oven to 200°C.
Sauté onion and thyme in olive oil over a low heat until soft and golden.
Add garlic, sugar and vinegar and cook for a minute. Set aside.
Roll pastry slightly thinner and score a 2cm border all around.
Prick pastry base all over with a fork (this allows the steam to escape so that the crust doesn’t puff up in the oven).
Spread onions over base and arrange tomatoes, cut-side up, on top.
Season and brush edges with egg.
Bake for 25 minutes or until golden.
Blitz feta and milk until fluffy and drizzle over tart.
Serve tart scattered with basil.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

CuisineMediterranean

Occasions🥐Brunch📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 119 weeks ago

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