Sort ingredients
sharris95
QR Code
Listen
PdfIngredients:
Steam the Carrot: Place the chopped carrot in a steamer basket over boiling water and steam for about 5–8 minutes, or until tender. Remove and set aside.
Cook the Apple and Pear: Add the chopped apple and pear to the steamer and cook for about 5 minutes, or until both are soft. This helps blend them smoothly and enhances their natural sweetness.
Combine and Blend: Add the steamed carrot, apple, and pear to a blender or food processor. Blend until completely smooth, adding a splash of water or apple juice if needed to adjust the consistency.
Add Cinnamon (Optional): If you’re adding cinnamon, sprinkle a pinch in and blend again to incorporate.
Cool and Store: Let the puree cool to room temperature before transferring it to reusable pouches. Store in the refrigerator for up to 3–5 days or freeze for up to 3 months.
Instructions:
Tip:
This recipe can be doubled or tripled for larger batches! Adding a little extra apple or pear will increase sweetness if needed.