Arugula + Lemon Pesto Pasta Salad
  1. Combine 2 large handfuls basil leaves, 2 large handfuls arugula, ¼ cup extra virgin olive oil, 5 garlic cloves, ½ cup grated parmesan, 1 tsp lemon juice, pinch of salt, and pinch of pepper in a blender

  2. Blend and taste test, adjusting flavor as needed

  3. Mix 3 tbsp white wine vinegar and 1 tbsp water into ½ cup of the pesto to create a vinaigrette

  4. Combine cooked and rinsed mafalda corta pasta with roughly chopped arugula

  5. Toss pasta and arugula with the pesto vinaigrette

  6. Top with red pepper flakes, additional lemon juice, and burrata

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 20m

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