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siggicooksstuff
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Place all the ingredients in a small pot, together with 1 ½ cup of water.
Place the heat on medium-high and bring to a boil, stirring frequently to avoid clumping.
Cook until the sauce begins to thicken (about 3 more minutes).
Pour into an airtight container and store in the refrigerator.
Your vegan pumpkin spice syrup should last about 7 to 10 days.
Make sure to give it a good shake before using!