Cooked - Pecan Pie Brown Sugar Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Pie Brown Sugar Muffins

12.0

1 and ¾ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

½ cup unsalted butter, melted and slightly cooled

1 cup packed light brown sugar

2 large eggs

½ cup sour cream

¼ cup whole milk

2 teaspoons vanilla extract

½ cup finely chopped pecans

¼ cup whole pecan halves

¼ cup brown sugar

2 tablespoons melted butter

Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. <
P id=”instruction-step-2″>2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
P id=”instruction-step-3″>3. In a large bowl, combine the melted butter and brown sugar until smooth.
P id=”instruction-step-4″>4. Add the eggs, sour cream, milk, and vanilla extract to the wet mixture and stir until fully incorporated.
P id=”instruction-step-5″>5. Gently fold the dry ingredients into the wet ingredients, mixing just until combined.
P id=”instruction-step-6″>6. In a small bowl, stir together the chopped pecans, ¼ cup brown sugar, and 2 tablespoons melted butter for the topping.
P id=”instruction-step-7″>7. Divide the batter evenly into the muffin cups, filling each about ¾ full.
P id=”instruction-step-8″>8. Spoon the pecan topping over each muffin and gently press a pecan half onto the top of each.
P id=”instruction-step-9″>9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
P id=”instruction-step-10″>10. Cool in the pan for 10 minutes, then transfer muffins to a wire rack to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...