Turkish Eggs
  1. Mix yogurt, garlic, lemon juice, lemon zest, and parsley.

  2. Melt butter over medium-low heat.

  3. Add paprika and chili flakes.

  4. Cook 30–60 seconds until fragrant, then remove from heat.

  5. Fry eggs to your preferred doneness.

  6. Cover with a lid for 30–60 seconds so the tops gently set.

  7. Spread yogurt onto a plate.

  8. Place eggs on top.

  9. Spoon over the paprika butter.

  10. Serve with crusty bread.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

Cuisine🇹🇷Turkish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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