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PdfPlace trimmed raise into a 5 quart slow cooker
Combine soy sauce and next 6 ingredients and pour over roast.
Add water to slow cooker until roast is almost covered.
Cook, covered, on LOW for 7 hours or until very tender.
Remove roast, reserving broth
Shred roast with a fork
Place roast in rolls and serve with reserved broth for dipping.