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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Samosa Pie

6.0

3 tbsp ghee or butter

1 medium onion (finely chopped)

1 jalapeño pepper (finely chopped)

3 cloves garlic (minced)

1 lb ground chicken (or turkey)

2 tbsp garam masala (or curry powder)

½ tsp turmeric

Salt

1 ½ lbs potato (about 2 medium russets, diced)

1 cup water

1 cup green peas (frozen or fresh)

½ cup minced fresh cilantro

1 sheet of puff pastry (thawed (½ a 17-oz package) OR single pie crust)

Heat ghee or butter in a large stockpot over medium heat. Add onion and cook until golden and caramelized, about 20 minutes. Add jalapeno and garlic; cook 1 minute more.
Stir in ground chicken, garam masala, turmeric and 1 ½ tsp salt. Cook until chicken is no longer pink.
Stir in diced potatoes and water; cover pot and cook, stirring occasionally, until potatoes are tender, about 25 minutes. Stir in peas and cilantro. Taste, and adjust seasoning - you'll probably need more salt.
Transfer mixture to a 2-quart (2 L) baking dish. Roll out pastry and place over top. Cut a few steam vents.
Bake at 400 degrees until crust is golden brown, about 25 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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