Sweet Potato Salad
  1. Preheat oven to 400°F.

  2. Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Roast 35-40 minutes or until fok tender. Cool completely.

  3. Combine dressing ingredients in a large bowl and mix well.

  4. Add remaining ingredients, toss to coat and refrigerate at least 2 hours before serving.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

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