Air fry chicken at 200°C / 400°F for 12-15 minutes.
After cooking, set chicken aside and add sliced onion to the same tray. Air fry again for 8-10 minutes at 180°C / 375°F.
For the chipotle sauce, mix cottage cheese, light mayo, salsa, chipotle paste, lime juice, garlic powder, salt, honey, and chopped coriander.
Assemble quesadillas with chicken, onion, chipotle sauce, and cheese.
Wrap in foil once cooled and store in the fridge or freezer.
To reheat, place unwrapped from the foil in the microwave for 3-4 minutes if frozen or 30 seconds if refrigerated, then air fry until hot.
