Baked Sardines In White Wine Tomato Sauce With Garlicky Baguette Crostini
  1. Preheat oven to 350°F

  2. Peel garlic cloves and add to a small pot with olive oil, salt, pepper, thyme and rosemary; roast for about 1.5 hours

  3. Preheat oven to 450°F

  4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest and juice to a skillet and roast for about 20 minutes

  5. Add sardines on top and broil for about 5 minutes

  6. Season baguette crostini with olive oil, salt and pepper and toast on a pan or griddle

  7. Rub toasted crostini with a garlic clove

  8. Serve sardines and sauce atop crostini or dip and enjoyy

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Course🍤Appetizer

Diets🥩Carnivore...

CategorySeafood Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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