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Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
For crispy tofu, it needs to be pressed first. Wrap the tofu in a kitchen towel or paper towels and place a heavy object on top, like a pan or cans. Let drain for at least 15 minutes.
Unwrap the tofu and cube, then place in a large bowl. Toss with olive oil, soy sauce, arrowroot starch and seasoning, if using, until the tofu is evenly coated.
Place on the baking sheet and bake for 25-30 minutes until golden brown and crispy.