Pickled Red Onion (Med)
  1. Combine the ingredients: In a medium bowl, combine the onion slices with vinegar, sumac, salt, parsley, and mint.

  2. Toss everything together: Use your hands to toss everything together, massaging gently.

  3. Let it sit: Cover and refrigerate for 30 minutes to 1 hour.

  4. Serve: Use immediately or store in the fridge in a tightly covered jar for up to 1 week.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineMiddle Eastern

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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