Brown the sliced sausage in a large pot, then set aside.
Sauté onion and garlic until softened.
Add potatoes, sauerkraut, broth, paprika, and thyme.
Return the sausage to the pot and bring to a simmer.
Cover and cook for 20–25 minutes, until potatoes are tender.
Season to taste, garnish with parsley, and serve warm!
