Polish Sausage, Sauerkraut & Potatoes
  1. Brown the sliced sausage in a large pot, then set aside.

  2. Sauté onion and garlic until softened.

  3. Add potatoes, sauerkraut, broth, paprika, and thyme.

  4. Return the sausage to the pot and bring to a simmer.

  5. Cover and cook for 20–25 minutes, until potatoes are tender.

  6. Season to taste, garnish with parsley, and serve warm!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisinePolish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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