Slow Cooker Garlic Parmesan Potatoes

3 lbs. red potatoes (about 8 cups after being cut)

¼ cup extra virgin olive oil

3 tsp. minced garlic (can use fresh garlic or jarred)

¼ tsp. salt

¼ tsp. pepper

1 tsp. dried thyme

1 tsp. dried oregano

¼ cup parmesan cheese (plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).)

Wash and cut the potatoes into wedges and place in the slow cooker
In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
Pour the blend over the potatoes and stir.
Sprinkle the parmesan cheese over the top.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Sprinkle with additional cheese for serving, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 4h