Quick Pickled Green Beans
  1. Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.

  2. Bring water, vinegar, sugar, and salt to a boil until dissolved.

  3. Pour hot mixture over the beans. Cool at room temperature for 2 hours.

  4. Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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