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Brown sausage in a skillet over medium- high heat, breaking into crumbles to brown all sides. Remove to a paper towel lined plate to drain.
Whisk eggs with salt and pepper, cook in butter over medium heat until soft scramble. Eggs will continue to cook inside biscuits.
Preheat air fryer at 350° for five minutes.
Remove biscuits from can and pull the layers in half.
Top half of biscuits with shredded cheese, eggs and sausage.
Next, top with remaining biscuits and pinch seams to seal.
Place biscuit pockets in air fryer with space between.
Cook in batches for 5 minutes at 350° or until golden brown.