Preheat smoker to 225F.
Slice whole dill pickles into ¼" slices.
Sandwich pickle slice in between 2 Ritz Crackers.
Lay on wire rack and season generously with your favorite BBQ Rub.
Place in preheated smoker for 30 minutes.
Increase temperature to 400F for 5-8 minutes until bacon is crisp to your liking.
Remove from smoker and rest for 10 minutes.
Mix ranch and buffalo sauce together to dip.
