Smoked Bacon-wrapped Cracker Bites With Pickles
  1. Preheat smoker to 225F.

  2. Slice whole dill pickles into ¼" slices.

  3. Sandwich pickle slice in between 2 Ritz Crackers.

  4. Lay on wire rack and season generously with your favorite BBQ Rub.

  5. Place in preheated smoker for 30 minutes.

  6. Increase temperature to 400F for 5-8 minutes until bacon is crisp to your liking.

  7. Remove from smoker and rest for 10 minutes.

  8. Mix ranch and buffalo sauce together to dip.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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