Vegan Cheese
  1. Dice the leek and shallot

  2. Melt half the butter in a pan, then add leek, shallot and salt. Cook 3 minutes

  3. Add the rest of the butter. Once melted, sift in flour and whisk into a roux. Cook 3 minutes

  4. Stir in liquid aminos, mustard, vegan sour cream and lemon. Cook 2 minutes

  5. Add vegan milk and nutritional yeast. Turn heat to low and let it simmer until thick and melty

  6. Optional: Blend for an ultra-creamy finish

Course🧅Condiment

Diets🌱Vegan...

Category🧀Cheese

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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