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Preheat over to 450 degrees
Roll pizza dough out onto a floured surface. Place on a greased pizza pan and stretch with your fingers to cover the pizza pan.
Prick the dough with a fork. Add the refried beans on top of the dough and spread it out to cover leaving the edges bare. Then top with salsa. Spreading it out on top of the beans. Top with the shredded cheese to cover the salsa.
Place in oven and bake for 15 minutes or until cheese is melted and your crust is golden. Remove from oven and let cool for a couple minutes.
In a heavy pot heat the canola oil heat your oil until it is 350 degrees or until you can put a tip of your tortilla strip in the oil and it sizzles.
Place the tortilla strips in the oil gently and cook until they turn golden, about 2-3 minutes. Remove with tongs to a paper towel lined sheet pan and sprinkle with the Chili Lime seasoning.
To assemble your pizza first top it with lettuce. Then sprinkle with tomatoes, green onions, cilantro, black olives and grated cotija cheese.
Top with your crispy seasoned tortilla strips and slice.
Enjoy!