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Preheat Oven: Preheat to 400°F (200°C).
Prepare Shrimp: In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
Melt Butter: In a saucepan, melt butter and stir in half of the Parmesan cheese.
Combine and Arrange: Pour the butter mixture over the shrimp and toss. Spread on a baking sheet.
Roast Shrimp: Roast for 8-10 minutes until pink and opaque.
Garnish and Serve: Sprinkle with remaining Parmesan and parsley. Serve immediately.