Cooked - Brown Butter Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Butter Carrot Cake

1.0

120 g finely grated carrots

120 g sour cream or Greek yogurt

100 g granulated sugar

80 g brown sugar

100 ml neutral oil

2 eggs

1 tsp vanilla extract

80 g buttermilk

240 g all-purpose flour

1 tsp baking soda

½ tsp baking powder

1½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

½ tsp salt

100 g brown sugar (for filling)

2 tsp ground cinnamon (for filling)

40 g melted butter (for filling)

15 g flour (for filling)

Pinch of salt (for filling)

200 g cream cheese (for frosting)

50 g unsalted butter (for frosting)

50 g powdered sugar, or to taste (for frosting)

50 g walnuts (for topping)

3 tsp honey (for topping)

Pinch of salt (for topping)

Preheat oven to 175°C. Line a loaf pan with parchment paper.
Mix all cinnamon filling ingredients into a paste.
Whisk together oil, both sugars, eggs and vanilla. Stir in sour cream and buttermilk. In a separate bowl, mix the dry ingredients, then gently fold into the wet ingredients. Fold in the carrots. Do not overmix.
Pour half the batter into the pan. Add half the cinnamon filling and swirl gently. Repeat with the remaining batter and filling.
Bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely.
For the walnuts, heat honey over low heat, add walnuts and stir until lightly caramelized. Add salt and cool.
For the frosting, brown the butter until golden and nutty. Cool slightly, then beat with cream cheese and powdered sugar until smooth.
Spread over the cooled cake, top with caramelized walnuts, slice and enjoy

https://www.instagram.com/reel/DbA9n4gqroc/?igsh=MXZlNGs5OHQ4dWdpdQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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