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Add cooking sake to the ground meat and stir-fry while breaking it apart.
When the meat starts to change color, add the chopped garlic.
Add the seasonings and stir-fry until the liquid is gone.
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Add cooking sake to the ground meat and stir-fry while breaking it apart.
When the meat starts to change color, add the chopped garlic.
Add the seasonings and stir-fry until the liquid is gone.