Basic Air Fryer Chicken Breast {perfect Every Time!}

650 g Chicken breast (approx x4) (Cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken))

6 tsp Paprika

6 tsp Dark brown sugar

4 tsp Garlic granules

3 tsp Dried oregano

1 tsp Sea salt

½ tsp Freshly ground black pepper

While you’re prepping the chicken, put the air fryer on to preheat at 200℃/400F.
Slice the chicken breasts in half lengthways (so you end up with 2 very thin fillets per breast).
Make the coating by mixing the spices in a bowl, then add your chicken pieces and coat well.
Spray the air fryer basket with oil. Carefully place the chicken in the air fryer in a single layer and cook for 10-15 minutes until cooked through (the timings will depend on how thick the chicken pieces are, always check with a thermometer to be sure). Turn over halfway.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m