Cooked - Ahi Tuna Salad With Sesame Ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ahi Tuna Salad With Sesame Ginger Dressing

4.0

1 pound ahi tuna (cooked to rare in the middle and thinly sliced)

6 cups of mixed salad greens

1 cup of red or yellow bell pepper (, seeded and thinly sliced)

2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler

2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler

½ cup wonton strips

2 tablespoons sesame seeds

1 avocado (, thinly sliced)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon finely minced fresh ginger

2 tablespoons honey

¼ cup sesame oil

Salt and pepper to taste

For the dressing: Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.
For the salad: Place the greens in a large bowl; drizzle with half of the dressing.
Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.
Drizzle the remaining dressing over the top and serve immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 68 weeks ago

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