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In a bowl, combine 3 tablespoons of olive oil, 2 teaspoons of Dijon mustard, 2 teaspoons of apple cider vinegar, and 1 teaspoon of agave, maple syrup, or honey. Season with salt and pepper to taste.
Add the juice of 1 lemon to the mixture and whisk until well blended.
In another bowl, mix 4 tablespoons of olive oil with a generous amount of flaky sea salt and 1 finely grated garlic clove.
Stir in 1 tablespoon of white balsamic vinegar and 1 tablespoon of agave, then whisk until combined.
For the final dressing, combine 4 tablespoons of olive oil with salt and pepper in a separate bowl.