Mango &amp; Kiwi Fruit Chutney

1.5 kg mango (4 - 6 large mangoes, depending on size)

320 g kiwi fruit (3-4 kiwi fruit)

1 - 2 large red chillies (depending on taste), seeded and finely chopped

15 g grated fresh ginger, finely grated

2 large cloves garlic, peeled and finely chopped

1 tbsp sea salt (refer notes)

2 cups white vinegar

2 cups sugar

Peel, stone and chop mangoes, peel and dice kiwi fruit into 1 cm dice.
Combine mangoes, kiwi fruit, chillies, ginger and garlic. Sprinkle with salt, cover and allow to stand overnight.
The following day, drain off any excess liquid.
Combine vinegar and sugar in a large saucepan or boiler, bring to the boil and simmer 5 minutes.
Add all remaining ingredients.
Simmer 1 - 1 ½ hours or until mango is tender and chutney is a good consistency.
Pour into warm, sterilised jars and seal.
When cool, label and date.
Store in a cool, dark place.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 1h