In a bowl mix ingredients until smooth. In a separate bowl mix sugar and cinnamon to create your cinnamon sugar.
In your baking dish spray dish with your choice of cooking oil.
Sprinkle your cinnamon sugar along the bottom.
Lay crescent roll and being to layer in cheesecake filling.
Add second crescent roll and top off with cinnamon sugar.
Bake at 350° for 45 minutes. Allow to cool for 30 minutes then allow to chill in refrigerator for 3 hours.
Once chilled top with fresh strawberries and drizzle sweetened condensed milk. Enjoy!
