Green Crunch Salad
  1. Whiz the dressing ingredients (coriander, mint, garlic, miso, lime juice and zest, sesame oil, olive oil) in a food processor/blender.

  2. Gradually add water until the dressing is a pourable consistency.

  3. Taste and season the dressing if needed.

  4. Mix all the salad vegetables (cucumber, cabbage, carrot, edamame, pepper, spring onion) in a large bowl.

  5. Toss the vegetables with most of the dressing.

  6. Divide the salad between containers.

  7. Top the salad with crispy tofu and a drizzle of the remaining dressing.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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