Cooked - How To Cook Canned Black Eyed Peas

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How To Cook Canned Black Eyed Peas

6.0

4 ounces Bacon (about 6 slices regular or 4 slices thick sliced, cooked in any manner and broken into pieces)

2 tablespoons Olive Oil (or bacon fat)

1 Onion (chopped)

2 Celery Ribs (chopped)

3 Jalapenos (seeded, membranes removed and chopped)

½ teaspoon Garlic Powder

½ teaspoon Pepper

½ teaspoon Cayenne Pepper

15.5 ounces Black Eyed Peas (canned, any brand)

½ cup Water

If you haven't cooked the bacon already, cook it in any manner; i.e. baked, skillet fried, air fried or microwaved. Prepare the vegetables. Open can of black eyed peas, strain into colander and rinse gently with cool water. Set aside.
In large skillet, heat olive oil (or bacon fat) on medium. Add chopped onion, celery and jalapeno. Saute until onions are transparent, about 6-8 minutes, add seasonings. Omit cayenne if you want to reduce the spicy heat.
Stir in cooked bacon, black eyed peas and water. Continue cooking until heated through, about 8-10 minutes.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 33 weeks ago

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