Crispy Rice Paper Cod
  1. Season the cod with paprika, salt and pepper.

  2. Dip each fillet in whisked egg, then wrap in soaked rice paper.

  3. Air fry or bake at 200°C for 10–15 mins until golden and crisp.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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