Crispy Tangy Sesame Soy Cucumbers
  1. Thinly slice 2 Persian cucumbers

  2. Combine rice vinegar, soy sauce, sesame oil, sweetener, grated garlic, and chili flakes in a bowl

  3. Toss sliced cucumbers with the dressing mixture

  4. Chill if desired

  5. Top with sesame seeds and green onion before serving

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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