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Prepare your vegetables by chopping them into match sticks and rinsing them with water if required.
Place the vegetables of your choice on a medium-high pan, sprinkle with salt and a tiny drizzle of sesame oil. Cover with a lid.
Once steamed, flip the vegetables and take off the heat once cooked.
Into a bowl, add 125g of Raw Extra Lean Ground Beef per serving (in the video I made 5 Servings worth of beef, adjust the seasonings for the amount of servings), 1 Tsp Salt and Pepper, 2 Tsp Garlic Powder, 1 Tbsp Soy Sauce, 1 Tsp Brown Splenda, ½ Tsp Minced Garlic and mix.
Cook the beef mixture on a medium high heat until golden brown.
To prepare the hot gochujang sauce, combine the following into a bowl and mix: 15ml Gochujang, 5ml Soy Sauce, 10ml Water.
Into a bowl, assemble on a bed of 125g of cooked white rice, mix well and enjoy!